Good enough for me...

When I was in school(only about 5 months ago) I had a dear friend who would make me the best pretzels from scratch. To say the very least they were AMAZING!

Today I tried to give them a try... and... well... this dear friend has a much better hand at them than I do... I guess I'll stick to pastries : )

However making them was a ton of fun and regardless of how I made them turn out baking was the perfect remedy for a day like today.

Give them a shot!

flour dust

reflection yeast

Perusing

tall soldier

goodness

joy joy joy joy

down in my heart

pale

family

pudgy

recipe:

2 cups flour
2 teaspoons sugar
1 pkg. yeast
3/4 cup warm water
1 cup moz. cheese
1 egg (beaten in cup)
salt

In 3/4 cup warm water add yeast. Add sugar.
Put flour in bowl while yeast mixture is developing.
Add cheese to flour then add yeast mixture.
Mix well.
Make pretzels.
Brush with beaten egg and sprinkle with salt.
Bake at 450
Bake for 12-15 minutes.
Enjoy